Hello dear
Welcome To The Buffalo Club
The Buffalo Club, located in Santa Monica, CA, is a charming eatery that masterfully blends an East Coast speakeasy vibe with a modern twist. Founded by the creator of "Miami Vice" in 1994, this hidden gem captivates diners with its rich ambiance, featuring nautical art and dim lighting. The highlight of the menu is undoubtedly the Beef Bourguignon, praised for its hearty, flavorful depth. Patrons rave about the delightful starters, like Softshell Crab and Tuna Tartare, crafted to perfection. With exceptional service and an inviting outdoor patio—ideal for late-night fun—the Buffalo Club promises an unforgettable dining experience, invoking a sense of nostalgia with every bite.
About
The Buffalo Club
Welcome to The Buffalo Club, a culinary gem nestled in the heart of Santa Monica at 1520 Olympic Blvd. This enchanting establishment has been captivating locals and visitors alike since its opening in 1994. With its unique blend of an East Coast speakeasy vibe and a cozy colonial tavern atmosphere, it’s a place where nostalgia meets modern dining.
Stepping inside The Buffalo Club feels like a delightful escape from the hustle and bustle of the city. Decorated with nautical and landscape paintings, dim lighting, and an inviting ambiance, it’s a setting that encourages you to linger. With only 11 tables, the intimate layout ensures personalized service, whether you're celebrating a special occasion or simply enjoying a night out.
The menu features a range of mouthwatering dishes that have garnered rave reviews. Dive into the renowned Beef Bourguignon, a hearty and rich dish that has guests raving. Diners like Scott Nelson express how this dish is truly "to die for," perfectly balancing robust flavors and impeccable presentation. For those seeking lighter fare, the Zucchini Blossom starters are simply delicious. Each dish showcases the culinary expertise present in the kitchen, reflecting a thoughtful blend of tradition and innovation.
The drink selection is equally impressive, with a full bar offering a wide array of cocktails, wines, and spirits. Christian, the cheerful bartender, ensures that every drink is crafted to perfection, enhancing the overall experience. Customers cannot help but mention the superb service provided by the attentive staff, making each visit memorable.
For those looking to soak up the sun, The Buffalo Club features an outdoor patio that transforms during the evenings into a lively atmosphere with a DJ. Dine first, then unwind with a cocktail as the night unfolds—a perfect way to transition from dining to entertainment.
If you're in Santa Monica and craving a unique dining experience, The Buffalo Club is a must-visit. Its combination of historical charm, comfortable elegance, and fantastic food truly makes it a hidden treasure that will keep you coming back for more.
For reservations or inquiries, you can reach them at +1 310-450-8600.
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“ This place is such a hidden treat. I had no idea it existed but it's like taking a step back in time to a combination of a rack pack hideaway and a colonial tavern. Tableside beef bourgignon is so random but very fun. Well made cocktails too! ”
“ I’ve loved going to The Buffalo Club for years. It never disappoints. From the phenomenal service to the astounding food, this latest visit did not disappoint. The Beef Bourguignon was to die for. This latest experience was no exception, the zucchini blossom starters are delicious. Thanks for a great experience, as always! The Buffalo Club outdoor patio late evenings has a DJ, more of a club atmosphere, also fun. So grab a meal first then head to the patio! ”
“ A delicious dinner. Opened in 1994 by the writer, producer, and creator of Miami Vice, the TV show, it has really turned into a neighborhood gem. Originally a dive bar it’s in a more industrial part of Santa Monica, but that just means that parking here is really easy compared to over on Ocean Boulevard. I was able to find a free space right out front. They kept the theme of an East Coast style speakeasy and currently there are only 11 tables inside. Tons of nautical and landscape paintings strewn all over the walls with dim lighting and a full bar, it’s the sort of place you will want to stay awhile. There was only 1 waiter working tonight, but he was working really hard and did a great job. Hopefully next time they have 2 working to expedite wait times. Tonight we ordered the Softshell Crab and Tuna Tartare appetizers to start and we loved both of them. I usually prefer pan friend softshells and these were fried, but were still very good. For our entrees we chose the Barramundi and the Chicken Pot Pie. All the tables around us were ordering the Beef Bourguignon, which I should have ordered, but both of our entrees were very tasty as well. The fish was cooked perfectly complete with crispy skin and the pot pie was deconstructed with Jidori chicken and a delicious sauce on the bottom. Overall a great meal and I would easily recommend it to anyone for any occasion. I already plan to come back in the near future to try different dishes. ”
“ I loved Beef bourguignon! It is pretty heavy and I liked it. Balancing with the pasta under it. Open air, great welcoming. ”
“ Super fancy place with very comfortable old school environment. Always playing period good music and old frames decoration, at the bar you have a wide variety of alcoholic beverages, whiskey, prosecco and wines. The bartender Christian is the best, always making and serving the drinks with a big smile on his face. Wonderful waiters and manager service all the time ready for your requests and recommendations. The food was amazing experience that I’ll never forget but I forgot to take the pics because I was hungry and didn’t wait to eat. ”
“ Love this place! I can't believe I have never been here before. Wonderful red leather booth atmosphere, delicious food, and lovely service. ”
“ Came here on a Friday night for a girls dinner with some friends. Food was excellent!! Loved everything we got. Drinks were also very good - I recommend the espresso martini but the wine I ordered was also fantastic. Service was not slow but definitely drawn out so I’d plan on taking your time which we were happy to do! Our server was wonderful. Overall great experience and would come back again. ”
“ Food: Delicious. However, the entree portions are not all equal. The Impossible Moussaka would more accurately have been listed as an appetizer compared to the other entrees. Try the squash blossoms. Ambience: flowering, vined courtyard lit by sunlight and string lights at sunset. Great place to take your parents, have a romantic date, or celebrate a special occasion. Service: Goldilocks. Not too much attention, not too little. ”